Wine aeration: should your wine be aerated?
Wine aeration refers to allowing the wine to breathe. Before you drink the wine, it is exposed to oxygen. This softens tannins and releases aromas. Some individuals decant the wine to allow it to breathe (simply opening the wine bottle will not help that much since the opening on the neck is too small to allow enough air in). However, other people just prefer to swirl the wine inside their wine glass. It is highly recommended that you use a Bordeaux glass to do that.
Wine Aeration – Is Aerating Wine Really Necessary?
If wine is something you are really …
Read More