A cold room refers to a place where fresh, frozen and pre-chilled products are kept to prevent spoilage. There is no other safe and a great place to preserve your fruits, vegetables and other perishable products like a cold room. In fact, this is the easiest way you can prolong the lifespan of perishables and avoid food spoilage. That’s because cold rooms help keep the room more chill than the typical room temperature. When you keep perishable foods inside a cold room, you substantially prevent the growth of fungi and bacteria, among other dangerous microorganisms.
Cold rooms are not only …Read More