pancake with sliced strawberry

If you don’t have enough milk to put in Bisquick, read this, and you will have the answer to your problem.

Many of us love making a fresh batch of fluffy pancakes early in the morning. Who doesn’t want to enjoy warm, fresh pancakes? To make the process faster, why not take advantage of a packaged box-like Bisquick?

Bisquick is precisely designed with the absolute best ratio of ingredients. It is a mixture of flour, fat, baking powder, and salt. You can make pancakes, waffles, biscuits, and muffins using it. It is a genius way to brighten up a gloomy morning quickly.

Now imagine that you want to eat pancakes using Bisquick but suddenly realize the main ingredient, milk, is missing. But don’t get disheartened yet. It is disappointing, I know, but the good news is you can use water. That’s right; you can use water instead of milk to make pancakes. The taste of your pancakes will not change if you use water in the recipe; they will only be slightly drier.

The Ratio of Water in the Bisquick Mix

It’s just as easy to make pancakes using water as it is to make regular pancakes. The taste and texture of the cooked pancakes will be the crucial difference between a water-based and a milk-based pancake recipe.

Powdered milk is included in pancake mixes; that’s why we suggest only adding water; adding milk will give the pancakes a creamy texture. Using water in pancakes will yield pancakes that are less soft and fluffy and less creamy.

To make Bisquick pancakes or Bisquick biscuits, replace the milk with the same amount of water as written on the package. Add other ingredients, such as oil and eggs, as per the instructions. To make up for the absence of milk, add one spoonful of butter to each cup of water.

If you want water pancakes to taste even better, add vanilla extract and a small amount of sugar.

Pros and Cons of Using Water

Bisquick pancakes and baked items benefit significantly from the flavor and texture of milk. But you can produce something delicious using water. You will indeed be losing a certain texture. However, they will still be delicious.


  • If you have a dairy allergy, then using water is the best solution. Bisquick baking mix contains no eggs or dairy ingredients. So it maintains its dairy-free and vegan status.
  • You can save some money by using water.
  • Bisquick tastes good when it is used with water, with only a slight loss in quality.


  • When you use water instead of milk, browning will be less visible.
  • Water doesn’t add any taste to your mixture.
  • Milk is a source of calcium and other nutrients. You will lose these nutritional benefits if water is used.
  • Milk gives richness to your baked items or pancakes, which water doesn’t.

Balance the Flavor of Pancakes

Pancake batter without milk has the same consistency as milk-based pancake batter. To make up for the lack of milk, use the below ingredients; it will create a delicious flavor.

1 ½ tsp cinnamon
1 ½ tsp vanilla extract
1 ½ tsp almond extract
1 ½ tsp maple extract
One extra tsp melted butter
Zest of 1 orange

Substitution of Milk other than Water

Many people are lactose intolerant or vegan. So are they not going to enjoy fluffy pancakes? Also, who said you couldn’t prepare your favorite pancake recipe if you are short on milk?

Plant-based milk is popular among vegans for a good reason. It performs well as a substitute for ordinary milk in pancakes. Substitute the amount of milk in the recipe with the equivalent amount of your favorite plant-based milk.

There are various milk replacements that you can use in cooking and baking. Different types of milk have different tastes, which will change the taste of your pancakes.

  • almond milk
  • oat milk
  • soy milk
  • hemp milk
  • cashew milk
  • rice milk
  • coconut milk

If you don’t want any extra flavors in your pancakes, rice milk is an excellent substitute because it tastes more like cow’s milk. But remember that rice milk is thinner than cow’s milk, so your pancakes will have a different texture.

Healthiest Substitute of Milk

There is some controversy about which milk substitute is the healthiest. For example, unsweetened almond milk has fat and higher calorie levels, while hemp milk wins when it comes to actual nutritional value.

Hemp milk is considered the best of all milk types because it has all nine necessary amino acids that our bodies cannot create independently, like omega-three and fatty acids essential for brain and heart function. Also, it has calcium, which is much needed for our body. It has a rich nutty flavor like nut milk.


When making pancakes using water, there are necessary steps you need to follow to achieve the desired flavor and texture.

  • You must use butter or vegetable oil
  • Use baking powder. If you want it to be fluffy, you’ll need it, especially if you’re not using dairy
  • Use eggs to get the right texture of pancakes

Wrapping Up

When everything requires milk, being allergic to it is quite a problem. If you want to make pancakes, many milk alternatives are available if you don’t want to use water. But don’t go for buttermilk because this increases the acidity level of the recipe; you’ll probably need to minimize the amount of baking powder and replace it with baking soda. Also, if you don’t want to use water, use sparkling or soda water to make the pancakes lighter and fluffier. Soda water also adds flavor. I hope this article helps you find a solution when you run out of milk.


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