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Have you ever wondered how to make high-quality coffee shop coffee at home?

Your homebrew can taste just as good as the café-quality coffee drinks if you are prepared to put some effort into perfecting the method.

This glorious brew is a part of the daily routine around the world for hundreds of years.

The delightful ritual traces back to Ethiopia, the birthplace of coffee, where the drink was prepared as a part of the ceremony. Even in ancient societies, coffee drinking was a way to bring people closer together.

Back in 2014, the United States imported about 27.5 million bags of coffee, making it the world’s largest single buyer, so it is obvious that there is a strong passion for this beverage. If you are serious about coffee, you need to get familiar with the tips and tricks of the trade.

So, buckle up and find the perfect way to brew coffee at home like a pro.

The Value of Good Coffee Beans

Investing in whole beans is worth every penny, as they equal freshness and flavor. Aromatic compounds in roasted coffee beans are behind delicious taste and smell we all came to love so much. Unfortunately, these compounds easily disappear as time goes by after roasting.

To make your home-made brew taste as delicious as coffee served in a coffee-shop, try using only freshly roasted coffee and grinding it right before you brew.

It has a major effect on the final taste.

To produce café-quality coffee drinks, it is best to pay a visit to your local coffee shop. If they roast the beans themselves – even better!

Measure Off

The coffee to water ratio is a huge factor when it comes to brewing that perfect cup of coffee.

You have probably heard of the popular rule – using two tablespoons of coffee for every six ounces of water. There is one problem with this practice – it lacks precision because different coffee blends can vary in size and density.

As a result, a tablespoon of one blend may actually weigh different than a tablespoon of another blend.

Using a scale to measure the weight of coffee (and not its volume) can make all the difference and take your coffee to the next level.

So, a small, inexpensive scale is all you need.

For more handy tips on how to brew the best coffee visit FriedCoffee.

Water Matters

Coffee consists mostly of water, so it is only natural that the quality of water plays a big role in the final taste of this hot beverage.

Three things are important when it comes to this liquid: the type of water, the amount, and the temperature.

Tap water contains impurities and more minerals than filtered water, which can leave your coffee with a metallic or acidic taste.

For a more profound taste, try using filtered or bottled water.

Properly heated water is a big factor in how your brewed coffee tastes.

The optimal temperature for a delicious cup of coffee would be anywhere between 195 and 205°F.

Grinding Settings

If you really want to get in-depth with the coffee brewing process, there is more to achieving a flavorful cup out of your beans.

The particle size of ground coffee can make a significant taste difference in your coffee.

When it comes to smaller particles, flavors are extracted faster than with bigger particles. What you want to achieve is that all of the grinds are about the same size, so all of the particles can brew at the same rate.

In general, the right grind size is determined by a brewing method.

A very fine grind (sand-like) is recommended for espresso, a medium grind (like sea salt) is best for pour-overs and AeroPress, while a coarse grind (like bread crumbs) is required for the French press.

Cherish the Freshness

Coffee is best enjoyed fresh, so it is best to buy it more often.

In order to extract the best flavors out of your coffee, make sure to use it within about six weeks after it is roasted.

For extra freshness, grind your coffee beans at home. Remember not to grind all of the beans at once, just the amount you need.

To save exquisite aromatic compounds in coffee beans store them in a canister to keep them fresh. Bear in mind that vacuum-sealed bags keep the coffee fresh even longer.

A Touch of Milk

Steaming and frothing milk has never been easier (and cheaper).

For coffee lovers who prefer to get their milk foam just right, there are tools and methods available that won’t break the bank.

At-home, electric milk frother makes steaming or frothing milk a piece of cake.

If you love a creamy dollop of foam topping your morning cappuccino but you are on a tight budget, try using this clever hack to froth milk in the microwave.

All you need is some milk, a clean jar, and a microwave.

If you are passionate about coffee it definitely pays off to put a little bit of extra effort in order to achieve a coffee worth waking up for.

 

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